sunday night in bethnal green

Justin works with lots of cool people and one of the coolest is Andy Liu. He has been giving us the inside vibe on chinese food in london and tonight he took us to gourmet san in bethnal green. We had some rather tasty treats, lots of garlic, lots of chilli and the odd bit of offal. I wish I could tell you what we had properly but basically it was a cold beef and tripe salad with coriander and sesame, fish cooked in a broth and loaded with chillies and the most delicious garlic lamb skewers…

and then we caught the tube back and walking home it started to snow. Proper snow. Sometimes london is really quite rockin.